Fodinho is a new taste experience, different from that of the traditional restaurant.
The Foodinho project was born from the dream of taking the best dishes of the city, Italian and international, anywhere and in a very short time, satisfying the ever more widespread need to receive hot dishes at home without having to cook. The mission is in fact to offer a fast, young and quality home delivery service.
In fact, Foodinho offers its community the chance to receive all the best delicacies of the city, simply by ordering them online and with a waiting time of 30/35 minutes.
Matteo Picchi and Simone Ravalli explain how Foodinho has become a reality, thanks to its high quality food delivery GPS platform, and above all thanks to a fleet of eco-friendly messengers. The real novelty that brings Foodinho into the world of delivery is this: the online portal can address anyone who wants hot and ready food without cooking, and even anyone who wants to work to top up their earnings. You can be a customer one day and a biker the next.
This dual digital soul differentiates it from all the other delivery services, giving back to consumers an experience that has among its pivotal points quality and sustainability. Not only because the delivery is carried out by persons equipped with ecological bikes or cars, but also because the packaging of the dishes is 100% recyclable and biodegradable.
Food, digital and eco-sustainability meet in a platform that promises to be “hungry” and “cosy”.